Oh Sweet Basil · by Carrian Cheney
How to Smoke Salmon
NUTRITION · PER SERVING915M COOK
CAL 25%·PRO 77%
CARBS 50G41% OF CAL
0G FIBER48G ADDED0G INTRINSIC2G OTHER48G TOTAL SUGAR
FAT 17G30% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Home-smoked salmon with a brown sugar and spice cure, finished with mustard, dill, and maple accents. A versatile dish that works as an appetizer, main, or part of a composed meal.
mainfishgluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 Cup Kosher Salt
- 1 Cup Brown Sugar
- 1 ½ teaspoons Black Pepper
- 2 Pounds Salmon Filets
- 1 Tablespoon Dijon Mustard
- 1/4 Cup Butter (softened)
- 3 Tablespoons Brown Sugar
- 1 ½ teaspoons Dill (dried)
- 1/2 teaspoon Smoked Paprika
- 1 ½ teaspoons Salt
- 1 teaspoon Black Pepper
- Maple Syrup (for basting)
At a glance
PER SERVING · TIME 915M
CAL 25%·PRO 77%
CARBS 50G41% OF CAL
0G FIBER48G ADDED0G INTRINSIC2G OTHER48G TOTAL SUGAR
FAT 17G30% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 12104mg
- Total sugar
- 48g
- Added sugar
- 48g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 12104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.