Well Plated · by Erin Clarke★ 4.5 (6)
How to Smoke Pork Tenderloin
NUTRITION · PER SERVING120M COOK
CAL 19%·PRO 98%
CARBS 8G8% OF CAL
0G FIBER6G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 16G37% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoked pork tenderloin with a maple-mustard glaze that's juicy and tender. Cooked on a smoker for about two hours, it's a showstopping main for special dinners.
mainamericanroastpork🌡️ thermometerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2, 1- to 2- pound pork tenderloins
- Pork Tenderloin Marinade (listed below, or your spice rub of choice)
- Charcoal (pellets, or whatever fuels your smoker, we use hardwood lump charcoal)
- Wood chips or chunks (such as apple)
- Chopped fresh thyme (optional for serving)
- 6 cloves garlic minced (about 1 tablespoon)
- 1/3 cup apple cider vinegar
- 3 tablespoons extra virgin olive oil
- 3 tablespoons Dijon mustard
- 3 tablespoons pure maple syrup
- 2 1/2 teaspoons kosher salt
- 1 teaspoon ground black pepper
At a glance
PER SERVING · TIME 120M
CAL 19%·PRO 98%
CARBS 8G8% OF CAL
0G FIBER6G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 16G37% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 995mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 937mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 995MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.