The Chunky Chef · by The Chunky Chef★ 4.8 (32)
How to Smoke Pork Ribs
NUTRITION · PER SERVING380M COOK
CAL 51%·PRO 100%
CARBS 53G21% OF CAL
2G FIBER45G SUGAR6G OTHER
FAT 58G51% OF CAL
19G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked pork ribs using the 3-2-1 method, glazed with bourbon and barbecue sauce. A hands-off grilled main for gatherings or special dinners.
mainamericanpork♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 racks baby back ribs (, membrane removed)
- 1/3 cup yellow mustard
- 1/4 cup apple juice
- 1 Tbsp Worcestershire sauce
- generous amount of your favorite dry rub
- 1/2 cup light brown sugar
- 1/3 cup honey
- 4 Tbsp butter
- 6 Tbsp bourbon (, divided (or more apple juice))
- 1 cup your favorite bbq sauce
At a glance
PER SERVING · TIME 380M
CAL 51%·PRO 100%
CARBS 53G21% OF CAL
2G FIBER45G SUGAR6G OTHER
FAT 58G51% OF CAL
19G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 1282mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1018mg
- Calcium
- 157mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.