Chili Pepper Madness · by Mike Hultquist★ 5.0 (9)
How to Smoke Chili Peppers (Recipe Method)
NUTRITION · PER SERVING130M COOK
CAL 64%·PRO 100%
CARBS 225G70% OF CAL
158G FIBER0G ADDED33G INTRINSIC35G OTHER33G TOTAL SUGAR
FAT 65G46% OF CAL
11G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chili peppers smoked over a grill to preserve and add depth. A technique yielding preserved ingredients for cooking, not a finished dish.
condimentamerican♨️ grill
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 pound chili peppers
At a glance
PER SERVING · TIME 130M
CAL 64%·PRO 100%
CARBS 225G70% OF CAL
158G FIBER0G ADDED33G INTRINSIC35G OTHER33G TOTAL SUGAR
FAT 65G46% OF CAL
11G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 13004mg
- Total sugar
- 33g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8845mg
- Calcium
- 1497mg
- Iron
- 78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 13004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.