How To Setup an Easy Bagel Bar Brunch
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An entertaining guide for setting up a self-serve bagel bar with assorted toppings including spreads, proteins, and fresh vegetables. A fuss-free option for casual brunch gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- bagels (store bought or homemade)
- coffee
- tea
- juice
- mimosas
- butter
- a variety of cream cheeses (plain, scallion, lox, etc)
- a variety of jams
- smoked salmon (I prefer Nova Lox)
- cooked bacon
- tuna salad
- egg salad
- scrambled eggs
- sliced cucumbers
- sliced tomatoes
- capers
- thinly sliced radishes
- scallions
- red onion (sliced thinly)
- fresh dill or chives
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 730mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 780mg
- Calcium
- 155mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.