Foodie Crush · by Heidi Larsen★ 4.9 (17)
How to Set Up a DIY Mimosa Bar
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 1%
CARBS 17G52% OF CAL
1G FIBER0G ADDED13G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A self-serve champagne bar where guests can mix their own mimosas with fresh orange juice, raspberries, and mint. Light, celebratory, and customizable. Perfect for brunches and entertaining.
drinkfrenchdairy freegluten freeveganvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 750 ml bottle of sparkling wine, Cava or Prosecco ((makes about 8 mimosas))
- variety of juices such as orange juice, pomegranate juice, peach nectar, mango juice, etc.
- fresh fruits like raspberries, blackberries, blueberries, strawberries, pomegranate seeds
- fresh herbs like mint, basil, rosemary sprigs
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 1%
CARBS 17G52% OF CAL
1G FIBER0G ADDED13G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 10mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 22mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.