Girls Can Grill · by Christie Vanover★ 5.0 (3)
How to Sear a Steak on a Griddle
NUTRITION · PER SERVING25M COOK
CAL 53%·PRO 100%
CARBS 2G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 85G72% OF CAL
30G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A guide to searing steaks on a griddle to achieve proper crust and doneness. Use correct oil and temperature for perfectly cooked beef every time.
mainamericanbeef🍳 skillet♨️ grillgluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 steaks (ribeye, sirloin, NY Strip)
- 4 tsp steak seasoning*
- 1 tbsp canola oil
- 4 tsp butter
At a glance
PER SERVING · TIME 25M
CAL 53%·PRO 100%
CARBS 2G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 85G72% OF CAL
30G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2415mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1084mg
- Calcium
- 35mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.