Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (43)
How to save an overcooked turkey
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 6G20% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A technique guide for salvaging an overcooked turkey by reheating it gently with butter and broth. Practical advice for holiday cooks in a pinch.
mainamericanporkfish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 overcooked whole turkey - breast meat
- 2 tablespoons butter (melted)
- 2 cups broth (turkey, chicken, or vegetable)
- ¼ cup gravy
- 2 tablespoons broth (turkey, chicken, or vegetable)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 6G20% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 344mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.