Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (23)
How to Saute Shrimp for Pasta
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 67%
CARBS 47G46% OF CAL
3G FIBER0G ADDED2G INTRINSIC41G OTHER3G TOTAL SUGAR
FAT 10G22% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with sautéed shrimp, butter, and garlic. A simple, elegant dish ready in minutes with bright, briny flavor from the seafood.
mainamericanpastashellfish🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 8 oz dried pasta
- 1 pound shrimp
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 Tablespoons butter
- 3 cloves garlic (minced)
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 67%
CARBS 47G46% OF CAL
3G FIBER0G ADDED2G INTRINSIC41G OTHER3G TOTAL SUGAR
FAT 10G22% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 462mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.