Tastes Better From Scratch · by Lauren Allen★ 5.0 (115)
How to Sauté Mushrooms
NUTRITION · PER SERVING17M COOK
CAL 7%·PRO 10%
CARBS 5G16% OF CAL
2G FIBER1G OTHER3G TOTAL SUGAR
FAT 11G77% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushrooms sautéed in butter and oil until deeply caramelized. A simple, earthy side that complements steak, pasta, and other mains.
sideamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh mushrooms
- 2 Tablespoons olive oil
- 2 Tablespoons butter
- Freshly cracked pepper and salt (to taste)
At a glance
PER SERVING · TIME 17M
CAL 7%·PRO 10%
CARBS 5G16% OF CAL
2G FIBER1G OTHER3G TOTAL SUGAR
FAT 11G77% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 266mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 19mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.