How to Roast the Best Turkey in just one hour!
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted turkey with herbs and wine, prepared quickly in under an hour. The skin crisps while the meat stays moist, seasoned with sage, thyme, and rosemary. Perfect for Thanksgiving or any festive occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 turkey (cut into 7 or 8 pieces, about 12-15 pounds)
- ¼ cup olive oil
- 1 tablespoon minced fresh sage
- 1 tablespoon minced fresh thyme
- 1 tablespoon minced fresh rosemary
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup white wine
- ⅓ cup marsala wine
- 3 tablespoons cranberry sauce (or red currant or raspberry jam)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 937mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1220mg
- Calcium
- 61mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 937MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.