FeelGoodFoodie · by Yumna Jawad★ 5.0 (6)
How to Roast Red Peppers
NUTRITION · PER SERVING50M COOK
CAL 2%·PRO 2%
CARBS 8G99% OF CAL
1G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple technique for roasting red peppers in the oven until charred and tender, then peeling away the skin. Make your own jarred roasted peppers at home.
condimentamerican🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 4 red bell peppers (cut in half and seeded)
At a glance
PER SERVING · TIME 50M
CAL 2%·PRO 2%
CARBS 8G99% OF CAL
1G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 0mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 8mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.