A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 4.8 (5)
How to Roast Red Peppers
NUTRITION · PER SERVING14M COOK
CAL 1%·PRO 1%
CARBS 4G99% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic technique for roasting red peppers until their skins char and blister, making them easier to peel. The peppers become sweet and tender with a slightly smoky flavor. Use them in salads, pastas, or as a condiment.
componentamerican🍪 sheet pan🔥 oven
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Red bell peppers ((or as many as you want!))
- Olive oil (optional)
At a glance
PER SERVING · TIME 14M
CAL 1%·PRO 1%
CARBS 4G99% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 10m
- Sodium
- 0mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 4mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.