Simply Quinoa · by Alyssa
How to Roast Potatoes: 6 Ways
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 6%
CARBS 23G51% OF CAL
3G FIBER0G ADDED2G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 9G44% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A guide to roasting crispy potatoes in the oven with six seasoning variations, from Mediterranean to curry-spiced. Golden and crunchy outside, tender within. A versatile side that pairs with any protein.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb baby/new potatoes
- 2 - 3 tablespoons olive oil
- Large pinch of sea salt
- 2 tablespoons chopped rosemary
- 2 - 3 garlic cloves (, crushed)
- 2 teaspoons za'atar spice
- 1/2 teaspoon black pepper
- Fresh chives to garnish
- 2 teaspoons smoked paprika
- 2 teaspoons ground black pepper
- Zest of 1 lemon
- 2 teaspoons curry powder
- 1 tablespoon fresh thyme
- 1 teaspoon ground black pepper
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 6%
CARBS 23G51% OF CAL
3G FIBER0G ADDED2G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 9G44% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 40m
- Sodium
- 150mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 22mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.