Chili Pepper Madness · by Mike Hultquist★ 5.0 (12)
How to Roast Peppers (Roasting Chili Peppers) - Recipe Method
NUTRITION · PER SERVING35M COOK
CAL 1%·PRO 1%
CARBS 3G90% OF CAL
1G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 0G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for roasting fresh chili peppers using multiple methods: oven, direct flame, or grill. Roasting mellows the heat and deepens the flavor of peppers for use in other dishes. A foundational technique rather than a finished dish.
componentamerican🍪 sheet pan🔥 oven♨️ grill
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 8 large chili peppers ((bell peppers, poblano peppers, or any type of pepper))
At a glance
PER SERVING · TIME 35M
CAL 1%·PRO 1%
CARBS 3G90% OF CAL
1G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 0G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 2mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 5mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.