Lexi's Clean Kitchen · by Lexi's Clean Kitchen★ 4.0 (1)
How to Roast Peppers
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 11%
CARBS 37G48% OF CAL
7G FIBER0G ADDED19G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 19G56% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic technique for charring bell peppers over heat and steaming them to remove the skin. The result is a versatile condiment or ingredient for further cooking.
condiment🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 1- 6 bell peppers (cleaned and dried)
- Extra-virgin olive oil
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 11%
CARBS 37G48% OF CAL
7G FIBER0G ADDED19G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 19G56% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 0mg
- Total sugar
- 19g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1272mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.