Food Faith Fitness · by Trisha Sprouse★ 5.0 (2)
How To Roast Garlic In The Oven
NUTRITION · PER SERVING45M COOK
CAL 1%·PRO 1%
CARBS 3G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 1G43% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic roasted until sweet and mellow, ready to spread on bread, stir into sauces, or mash into dressings. A simple technique that transforms garlic into a versatile pantry ingredient.
condiment🔥 oven
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Nutrition & ingredients
Ingredients
serves 12- 3 heads of garlic
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 45M
CAL 1%·PRO 1%
CARBS 3G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 1G43% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 2mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 18mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.