Foolproof Living · by Aysegul Sanford★ 5.0 (2)
How to Roast Garlic in Oven
NUTRITION · PER SERVING50M COOK
CAL 2%·PRO 0%
CARBS 1G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 5G92% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole heads or individual cloves of garlic roasted low and slow until creamy and deeply caramelized. The soft, sweet cloves can be squeezed out of their papery skin and added to countless dishes.
condimentamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 head of garlic (or more)
- 1 teaspoon Olive oil
- Pinch of Salt (optional)
At a glance
PER SERVING · TIME 50M
CAL 2%·PRO 0%
CARBS 1G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 5G92% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 1mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 5mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.