The Chunky Chef · by The Chunky Chef★ 5.0 (13)
How to Roast Garlic
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 5%
CARBS 14G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 5G44% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic cloves roasted with olive oil until sweet and caramelized. Soft and mild, the roasted cloves are squeezed onto bread or into dishes. A versatile condiment and ingredient.
componentamerican🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 head garlic
- drizzle olive oil
- sprinkle kosher salt
- sprinkle black pepper
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 5%
CARBS 14G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 5G44% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 407mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 77mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.