The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (14)
How to Roast Garlic
NUTRITION · PER SERVING55M COOK
CAL 1%·PRO 0%
CARBS 1G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 2G87% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A method for roasting whole garlic heads until soft and caramelized. The cloves become spreadable and can be used immediately or stored for later.
componentmediterranean🥧 baking dish🔥 ovengluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 12 heads of garlic, (garlic bulbs)
- Private Reserve Greek extra virgin olive oil
At a glance
PER SERVING · TIME 55M
CAL 1%·PRO 0%
CARBS 1G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 2G87% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 0.5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.