Well Plated · by Erin Clarke★ 5.0 (2)
How to Roast Garlic
NUTRITION · PER SERVING40M COOK
CAL 0%·PRO 0%
CARBS 0G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 1G82% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted garlic cloves transformed into sweet, caramelized morsels. A versatile ingredient for spreading on bread, stirring into soups, or adding to pasta and other dishes.
condimentamerican🍞 toaster oven🥘 pressure cooker🥧 baking dish💨 air fryer🔥 oven♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 whole heads of garlic (or as many as you like)
- 1 teaspoon extra virgin olive oil
- Kosher salt and ground black pepper
At a glance
PER SERVING · TIME 40M
CAL 0%·PRO 0%
CARBS 0G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 1G82% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 150mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.