Immaculate Bites · by Imma Adamu★ 5.0 (1)
How to Roast Garlic
NUTRITION · PER SERVING45M COOK
CAL 0%·PRO 0%
CARBS 0G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 1G91% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted garlic cloves become sweet, soft, and spreadable with slow roasting in the oven. This foundational ingredient adds depth to savory dishes and is not typically eaten standalone.
component🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 25- 3-4 large heads garlic
- 1-2 sprigs thyme ((optional) )
- 1 tablespoon (15ml) olive oil (or more for drizzling)
At a glance
PER SERVING · TIME 45M
CAL 0%·PRO 0%
CARBS 0G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 1G91% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 0mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 0.1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.