Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (1)
How To Roast Garlic
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 5%
CARBS 13G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 7G52% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole roasted garlic cloves mellowed by heat into a sweet, spreadable ingredient. Use in soups, dips, and other dishes to add deep, mellow garlic flavor.
component🥧 baking dish🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 heads garlic
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt (or kosher salt)
- ⅓ teaspoon fresh ground black pepper
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 5%
CARBS 13G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER0G TOTAL SUGAR
FAT 7G52% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 7mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 73mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.