Spend with Pennies · by Holly Nilsson★ 5.0 (19)
How to Roast Garlic
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 2%
CARBS 5G32% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 5G66% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted garlic cloves that become soft and spreadable. Roasted garlic adds a mild, sweet, savory flavor to bread, spreads, and other dishes.
condimentamerican🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 2 bulbs garlic
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 2%
CARBS 5G32% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 5G66% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 3mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 27mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.