Mexican Please · by Mexican Please★ 4.4 (7)
How To Roast Dried Chiles
NUTRITION · PER SERVING7M COOK
CAL 0%·PRO 1%
CARBS 2G86% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G16% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for toasting dried chiles to bloom their flavors before use in cooking. A technique guide rather than a finished dish. Used as a component in salsas, moles, and other recipes.
component🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
- 2-10 dried chiles (Ancho, Guajillo, New Mexican, etc.)
At a glance
PER SERVING · TIME 7M
CAL 0%·PRO 1%
CARBS 2G86% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 0G16% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 3mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 1mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.