Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (11)
How to Roast Chile Peppers
NUTRITION · PER SERVING23M COOK
CAL 1%·PRO 2%
CARBS 4G95% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
How to Roast Chile Peppers is an instructional guide for charring and roasting whole chiles. The technique brings out smoky, complex flavors by loosening the skin for easy peeling. The roasted peppers serve as a building block for salsas and other dishes.
condimentmexican🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 4 Green chile peppers (Anaheim or Hatch)
At a glance
PER SERVING · TIME 23M
CAL 1%·PRO 2%
CARBS 4G95% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 20m
- Sodium
- 3mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 8mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.