The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (52)
How to Roast Chicken
NUTRITION · PER SERVING75M COOK
CAL 33%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 50G67% OF CAL
16G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken roasted with herbs, butter, lemon, and rosemary until the skin is crispy and the meat is juicy. A classic dinner centerpiece.
mainamericanroastchicken🔥 ovengluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 whole fryer chicken
- 1 1/2 teaspoons salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon white pepper
- 1/2 teaspoon onion powder
- 1/4 cup softened salted butter
- 1 large lemon
- 2 sprigs fresh rosemary
At a glance
PER SERVING · TIME 75M
CAL 33%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 50G67% OF CAL
16G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 838mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 61mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.