Foolproof Living · by Aysegul Sanford★ 5.0 (2)
How to Roast Butternut Squash Cubes Recipe
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 6%
CARBS 29G71% OF CAL
5G FIBER0G ADDED6G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 6G33% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Butternut squash cubes roasted until caramelized and tender, with seasoning. They're sweet and savory. Use in soups, salads, grain dishes, or tacos as a versatile side.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1 medium butternut squash (about 3 pounds, cut into cubes)
- 2 tablespoons olive oil or avocado oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- Possible seasonings
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 6%
CARBS 29G71% OF CAL
5G FIBER0G ADDED6G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 6G33% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 352mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 899mg
- Calcium
- 60mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.