Vanilla and Bean · by Traci York★ 5.0 (3)
How to Roast Beets Recipe
NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 10%
CARBS 29G89% OF CAL
8G FIBER0G ADDED20G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted beets are a simple, versatile root vegetable that becomes sweet and tender when baked. They're great in salads, as a snack, or blended into dips and smoothies.
sideamericansalad🫕 dutch oven🔥 oven
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Nutrition & ingredients
Ingredients
serves 3- 2 lb (900g) Beet Root (About 5-6 medium beets)
- Water
At a glance
PER SERVING · TIME 60M
CAL 6%·PRO 10%
CARBS 29G89% OF CAL
8G FIBER0G ADDED20G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 237mg
- Total sugar
- 20g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 975mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.