Simply Scratch · by Laurie McNamara
How To Roast and Remove Skin from Hazelnuts
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 8%
CARBS 8G18% OF CAL
2G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 15G80% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for roasting whole hazelnuts and removing their skins. A technique guide rather than a finished dish, used in other recipes.
component🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 8 ounces hazelnuts (or as needed)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 8%
CARBS 8G18% OF CAL
2G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 15G80% OF CAL
1G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 0mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 38mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.