Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
How to Roast a Turkey in a Convection Oven
NUTRITION · PER SERVING195M COOK
CAL 31%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 20G29% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole turkey roasted in a convection oven until the skin is crispy and golden and the meat is juicy. Simple herbs and oil season the bird. A classic centerpiece for holiday dinners.
mainamericanroastpork🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 10 pound turkey
- ½ cup vegetable oil
- fresh rosemary (to taste)
- fresh thyme (to taste)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 195M
CAL 31%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 20G29% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 613mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1070mg
- Calcium
- 52mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 613MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.