Jo Cooks · by Joanna Cismaru★ 4.4 (91)
How to Roast a Turkey
NUTRITION · PER SERVING240M COOK
CAL 38%·PRO 100%
CARBS 4G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 23G26% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole turkey roasted with butter, lemon, and aromatics until golden and juicy. A centerpiece main course for holiday meals and celebrations.
mainamericanroastchicken🌡️ thermometer🥄 saucepan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 10 pound turkey
- ½ cup butter (unsalted)
- 1 lemon (zested and juiced)
- 1 teaspoon fresh thyme leaves (chopped)
- 2 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 8 sprigs thyme (fresh)
- 1 onion (quartered)
- 10 cloves garlic (peeled)
At a glance
PER SERVING · TIME 240M
CAL 38%·PRO 100%
CARBS 4G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 23G26% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h 30m
- Sodium
- 1254mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1373mg
- Calcium
- 75mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.