Diethood · by Katerina Petrovska★ 5.0 (14)
How to Roast a Turkey
NUTRITION · PER SERVING230M COOK
CAL 52%·PRO 100%
CARBS 8G3% OF CAL
1G FIBER2G ADDED2G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 65G56% OF CAL
23G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A straightforward roasted turkey with herb butter and homemade gravy, no brining required. Tender and juicy, this classic is perfect for Thanksgiving and holiday gatherings.
mainamericanroastchicken🌡️ thermometer🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 12- 1 stick (8 tablespoons or 113 grams) butter (softened)
- ½ lemon (zested and juiced)
- 2 cloves garlic (minced)
- 2 tablespoons chopped fresh parsley
- salt and freshly ground black pepper (to taste)
- 12 pound whole turkey
- 1 whole bulb garlic (cut in half, horizontally)
- 2 yellow onions (quartered)
- 10 fresh thyme sprigs
- 10 fresh rosemary sprigs
- 10 fresh parsley sprigs
- 4 cups chicken broth
- 2 cups broth and drippings from the bottom of the roasting pan
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 tablespoons maple syrup
At a glance
PER SERVING · TIME 230M
CAL 52%·PRO 100%
CARBS 8G3% OF CAL
1G FIBER2G ADDED2G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 65G56% OF CAL
23G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h 20m
- Sodium
- 1131mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1127mg
- Calcium
- 78mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.