Lil' Luna · by Kristyn Merkley★ 5.0 (36)
How to Roast a Turkey
NUTRITION · PER SERVING180M COOK
CAL 11%·PRO 3%
CARBS 37G65% OF CAL
3G FIBER25G ADDED7G INTRINSIC2G OTHER32G TOTAL SUGAR
FAT 9G35% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic roasted turkey with flavorful aromatics inside and a savory-sweet glaze. The centerpiece of holiday meals, this bird is tender, juicy, and deeply flavored.
mainamericanroastchicken🔥 ovengluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 turkey, (thawed)
- 5-6 stalks celery, (chopped)
- ½ onion, (chopped)
- 4-5 carrots, (peeled and chopped)
- 2 cloves minced garlic, (peeled)
- 2-3 apples
- 2 cups chicken broth
- 6 tablespoons butter, (divided)
- 3 tablespoons compound butter, ((such as Italian Garlic Butter))
- 1 cup molasses
- 2 tablespoons Dijon mustard
- 1 tablespoon garlic salt
- 3 teaspoons black pepper
- 2 teaspoons kosher salt
At a glance
PER SERVING · TIME 180M
CAL 11%·PRO 3%
CARBS 37G65% OF CAL
3G FIBER25G ADDED7G INTRINSIC2G OTHER32G TOTAL SUGAR
FAT 9G35% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 40m
- Sodium
- 1364mg
- Total sugar
- 32g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 722mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.