Lexi's Clean Kitchen · by Lexi★ 5.0 (5)
How to Roast a Thanksgiving Turkey (with Herbs and Citrus)
NUTRITION · PER SERVING180M COOK
CAL 50%·PRO 100%
CARBS 11G4% OF CAL
3G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 27G24% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted turkey infused with herbs and citrus for Thanksgiving or holiday meals. The golden bird is served with pan gravy made from the drippings.
mainamericanroastpork🌡️ thermometer🥄 saucepan🔥 ovengluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 -12 to 14 lb turkey
- Salt and pepper
- 1 small bunch of sage
- 1 small bunch parsley
- 1 small bunch thyme
- ½ cup grass-fed butter (softened)
- 2 oranges (zested and sliced into 4 pieces each)
- 2 lemons (zested and sliced into 4 pieces each)
- 1 head garlic (sliced whole horizontally)
- 4 cups water
- 2 - 3 cups turkey broth (divided)
- 2 tablespoons cornstarch
At a glance
PER SERVING · TIME 180M
CAL 50%·PRO 100%
CARBS 11G4% OF CAL
3G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 27G24% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 3h
- Sodium
- 1027mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1989mg
- Calcium
- 152mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1027MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.