Skinnytaste · by Gina Homolka★ 4.8 (4)
How to Roast a Brined Turkey
NUTRITION · PER SERVING—
CAL 25%·PRO 100%
CARBS 8G6% OF CAL
0G FIBER1G OTHER7G TOTAL SUGAR
FAT 19G34% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brined whole turkey roasted until juicy and succulent, seasoned with herbs and aromatics. Perfect centerpiece for holiday feasts.
mainamericanroast🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Citrus and Herb Brine:
- 1 cup kosher salt
- 1/2 cup cane sugar (you can use brown)
- 4 sprigs rosemary (or 1/4 cup dry)
- 1 tbsp black peppercorns
- 1 tbsp green peppercorns
- 1 tbsp red peppercorns
- 10 sage leaves (or 3 tbsp dry)
- 2 tbsp thyme
- 6 bay leaves (chopped)
- 1 lemon peel
- 1 orange peel
- 2 gallons water total
- one fresh turkey (any size (If frozen, thaw 4 days before in the refrigerator))
At a glance
PER SERVING
CAL 25%·PRO 100%
CARBS 8G6% OF CAL
0G FIBER1G OTHER7G TOTAL SUGAR
FAT 19G34% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 6050mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 6050MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.