Preppy Kitchen · by John Kanell
How To Ripen Bananas
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 8%
CARBS 80G100% OF CAL
9G FIBER0G ADDED43G INTRINSIC28G OTHER43G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for ripening bananas quickly in the oven for use as a topping or for baking.
componentamerican🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
- Bananas
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 8%
CARBS 80G100% OF CAL
9G FIBER0G ADDED43G INTRINSIC28G OTHER43G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 4mg
- Total sugar
- 43g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1253mg
- Calcium
- 18mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.