Tastes Better From Scratch · by Lauren Allen★ 5.0 (6)
How to Ripen Bananas
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 8%
CARBS 80G100% OF CAL
9G FIBER0G ADDED43G INTRINSIC28G OTHER43G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tutorial on ripening bananas using three methods: paper bag, oven, or microwave. This is instructional content, not a recipe, showing techniques to speed up the ripening process.
component🍪 sheet pan⚡ microwave🔥 oven
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- Bananas
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 8%
CARBS 80G100% OF CAL
9G FIBER0G ADDED43G INTRINSIC28G OTHER43G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 4mg
- Total sugar
- 43g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1253mg
- Calcium
- 18mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.