Foodie Crush · by Heidi Larsen★ 4.9 (49)
How to Ripen Avocados
NUTRITION · PER SERVING1440M COOK
CAL 16%·PRO 8%
CARBS 17G21% OF CAL
13G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 29G82% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for ripening avocados at home. This is a how-to guide, not a recipe or edible dish.
component
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 avocado
At a glance
PER SERVING · TIME 1440M
CAL 16%·PRO 8%
CARBS 17G21% OF CAL
13G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 29G82% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 14mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 975mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.