Well Seasoned Studio · by Ari Laing★ 4.8 (10)
How To Reverse Sear Filet Mignon for Even, Juicy Results
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 72%
CARBS 0G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 15G46% OF CAL
13G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Filet mignon cooked low and slow then quickly seared for perfect doneness and crust. Evenly cooked, juicy, and deeply browned. Restaurant-quality steak at home.
mainamericanbeef🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 filet mignon, (about 6-8 oz each)
- Kosher salt
- Freshly ground black pepper
- Neutral oil ()
- Flaky sea salt (optional)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 72%
CARBS 0G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 15G46% OF CAL
13G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 476mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 8mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.