Chili Pepper Madness · by Mike Hultquist★ 4.9 (10)
How to Rehydrate Dried Chili Peppers - Recipe and Instructions
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 10%
CARBS 32G86% OF CAL
13G FIBER0G ADDED19G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 3G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for rehydrating dried chili peppers to soften them for use in various dishes. A basic technique rather than a finished dish.
component🔥 oven
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound chili peppers (dried)
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 10%
CARBS 32G86% OF CAL
13G FIBER0G ADDED19G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 3G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 41mg
- Total sugar
- 19g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 848mg
- Calcium
- 20mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.