Feasting at Home · by Sylvia Fountaine★ 4.8
How to Preserve Lemons
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 6%
CARBS 24G100% OF CAL
7G FIBER0G ADDED6G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemons packed in salt for preservation over two weeks. A tangy ingredient for dressings, stews, and Middle Eastern dishes.
condimentmoroccandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 4 lemons (4-5 ounces each) Meyer Lemons are nice here but not imperative.
- 1-2 tablespoons sea salt
- a clean, 2-3 cup wide-mouth jar with lid
- optional additions: bay leaves, peppercorns, other whole spices.
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 6%
CARBS 24G100% OF CAL
7G FIBER0G ADDED6G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 8mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.