Lexi's Clean Kitchen · by Lexi
How to Preserve Fresh Herbs in the Freezer
NUTRITION · PER SERVING5M COOK
CAL 66%·PRO 43%
CARBS 40G12% OF CAL
25G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 132G90% OF CAL
19G SAT112G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh herb pesto made by blending herbs with nuts, seeds, cheese, olive oil, and lemon. Store frozen for later use as a vibrant sauce or condiment.
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Nutrition & ingredients
Ingredients
serves 1- 2 cups herbs
- ⅓ cup nuts or seeds (pine nuts, almonds, pistachio, pumpkin seeds, sunflower seeds)
- ⅓ cup grated Parmesan cheese (optional)
- ½ cup extra-virgin olive oil
- 2 teaspoons fresh lemon juice
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 66%·PRO 43%
CARBS 40G12% OF CAL
25G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 132G90% OF CAL
19G SAT112G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 822mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1835mg
- Calcium
- 1359mg
- Iron
- 54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.