Simply Scratch · by Laurie McNamara
How To Prepare Szechuan Peppercorns
NUTRITION · PER SERVING13M COOK
CAL 1%·PRO 1%
CARBS 3G71% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 1G49% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for toasting and preparing szechuan peppercorns to enhance their floral numbing qualities before using in recipes. A simple technique to maximize flavor in your cooking.
componentchinese🍳 skillet
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Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon szechuan peppercorns
At a glance
PER SERVING · TIME 13M
CAL 1%·PRO 1%
CARBS 3G71% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 1G49% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 2mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 8mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.