The Woks of Life · by Bill★ 5.0 (22)
How to Prepare Shrimp for Chinese Cooking
NUTRITION · PER SERVING120M COOK
CAL 7%·PRO 45%
CARBS 7G21% OF CAL
0G FIBER6G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A technique for preparing shrimp to achieve crunchier texture and fresher taste before cooking in stir-fries. The method uses salt, baking soda, and ice water to vein and firm the shrimp.
componentchineseshellfishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1-2 pounds shrimp ((peeled and deveined))
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 teaspoon baking soda
- 1 cup ice water
- 1 cup ice
At a glance
PER SERVING · TIME 120M
CAL 7%·PRO 45%
CARBS 7G21% OF CAL
0G FIBER6G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Sodium
- 3026mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 98mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 3026MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.