Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
How To Prepare Morita Chilies For Cooking
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 2%
CARBS 7G86% OF CAL
3G FIBER0G ADDED4G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 1G16% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for preparing dried morita chiles for cooking by toasting and rehydrating. A foundational technique for incorporating these smoky, complex peppers into Mexican dishes.
componentmexican🥄 saucepan🍳 skillet
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Nutrition & ingredients
Ingredients
serves 1- Morita chile peppers
- hot water
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 2%
CARBS 7G86% OF CAL
3G FIBER0G ADDED4G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 1G16% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 29mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 20mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.