Sweet Simple Vegan · by Jasmine Briones / Sweet Simple Vegan★ 5.0
How To Prepare Kabocha Squash {easy + oil-free}
NUTRITION · PER SERVING75M COOK
CAL 4%·PRO 5%
CARBS 19G94% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple guide to roasting kabocha squash with seasoning and no oil. Tender and sweet when baked, it's a versatile vegetable side dish.
side🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Kabocha Squash
- Lined baking sheet
- Seasonings, if desired
At a glance
PER SERVING · TIME 75M
CAL 4%·PRO 5%
CARBS 19G94% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 0mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 927mg
- Calcium
- 54mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.