FeelGoodFoodie · by Yumna Jawad★ 5.0 (1)
How to Pit Cherries Without A Cherry Pitter
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 6%
CARBS 48G100% OF CAL
6G FIBER0G ADDED39G INTRINSIC3G OTHER39G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instruction on how to pit fresh cherries using various household methods. A technique guide rather than a finished dish, useful for preparing cherries for baking or eating.
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Nutrition & ingredients
Ingredients
serves 2- 1 pound cherries (stems removed)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 6%
CARBS 48G100% OF CAL
6G FIBER0G ADDED39G INTRINSIC3G OTHER39G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 0mg
- Total sugar
- 39g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 671mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.