Crazy for Crust · by Dorothy Kern★ 5.0 (2)
How to Pit Cherries
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 2%
CARBS 18G100% OF CAL
2G FIBER0G ADDED15G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for pitting fresh cherries without a special tool using household items. A practical technique for preparing fresh cherry desserts or snacks.
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Nutrition & ingredients
Ingredients
serves 4- 1 pound Cherries
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 2%
CARBS 18G100% OF CAL
2G FIBER0G ADDED15G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 0mg
- Total sugar
- 15g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 15mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.