Food Faith Fitness · by Paola Westbeek★ 5.0 (2)
How to Pickle Asparagus
NUTRITION · PER SERVING1455M COOK
CAL 3%·PRO 4%
CARBS 14G89% OF CAL
2G FIBER2G OTHER10G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh asparagus spears are pickled with dill, garlic, and vinegar then left to cure. The result is tangy, crunchy, and versatile for snacking or as a condiment.
condimentamerican🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 bunch asparagus spears
- 2 sprigs dill
- 1/2 shallot (finely diced)
- 4 cloves garlic ((peeled and halved))
- 3 tablespoons sugar
- 1 cup water
- 1 cup white vinegar
- 1 tablespoon salt
- 1 tablespoon black peppercorns
At a glance
PER SERVING · TIME 1455M
CAL 3%·PRO 4%
CARBS 14G89% OF CAL
2G FIBER2G OTHER10G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1750mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1750MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.